There are many variables which contribute to successful events. From proper planning, creative presentation, delicious cuisine, proper space accommodations, competant staff, to appropriate time management, having clean and attainable goals,and consistent communication between New Orleans Catering and clients. This is what New Orleans Catering is known for.

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Cocktail tables at a lush, romantic plantation themed wedding

A food station is set under the majestic oak tree

Our unique bar setup inside of the reception tent.

Illuminated rose bubble vases provide romantic light for an intimate wedding	An elegant italian themed table presentation for our savory pasta rigatoni	Veggies & small props highlight a cajun themed table
Red candle vases and voodoo masks evoke a warm, mysterious and fun feeling	Beads and masks galore for a mardi gras themed table	Purple accents and flowers at a fun Cabildo wedding

Use of chapel vases to allow for conversation during dinner	Chef's table presentation featuring italian elements for a pasta selection	Rythym & Blues Dinner with blue linens
Damask linens and chivari chairs to coordinate with the walls and floors of the venue	Italian Presentation to accompany Quattro Al Formagio	Florals and linens used to accentuate the hanging flags of the Cabildo
Use of contrasting linens at the Ogden	Simple white linens with citrus centerpieces for a crisp summer wedding	Buffet Tables Decorated for an corporate Christmas party
Dessert on the veranda	A voodoo themed soup station to accompany our Seafood Gumbo	A festive Mardi Gras Theme Party at Mardi Gras World
Chilled Gazpacho for a garden brunch	Boiled Crawfish & Raw Oysters in a pirogue presentation	A buffet dinner wedding reception at NOMA